Biscuit and Icing Ingredients

I try to keep recipes simple and use good quality ingredients.

Biscuit Mix

All ‘original’ biscuits contain plain flour, caster sugar, margarine and baking powder. Flavoured biscuits may include cinnamon or mixed spice to suit your taste! Please ask if there is a flavour you would like me to develop.

Allergy Advice:

Biscuits contain Wheat.

Gluten Free Biscuits?

I can use a gluten free flour blend (Rice, Potato, Tapioca, Maize & Buckwheat) at a small supplement which tastes just as delicious! Please note that I produce food with wheat in my kitchen on a regular basis but I ensure that all equipment is washed up carefully between baking.

Royal Icing

The main ingredient is of course icing sugar, which I mix with water and Meriwhite. If you require exact ingredients for the Meriwhite, please do not hesitate to contact me.

Allergy Advice:

The icing contains Wheat & Egg.

Gluten Free Icing?

I am in the process of trialing a gluten-free mix in my royal icing. It produces good results in terms of taste and looks but I am still working on the consistency for posting them. If you would like to collect gluten free biscuits then these are available for a small supplement – please ask!

Sugarflair paste food colouring

All my icing is coloured using the Sugarflair paste (Spectral and Pastel ranges) which are suitable for vegans and vegetarians. In terms of other dietary concerns, Sugarflair paste food colouring is nut free, fat free, GM free and gluten free. If you require exact ingredients/ food colouring for any of the colours I mix, please do not hesitate to contact me.